The 2021 recreational bay scallop season from the Fenholloway River through the Suwannee River opens June 15 and will remain open through Labor Day (Sept. 6, 2021). This includes all state waters in Dixie County and a portion of Taylor County and includes the towns of Keaton Beach and Steinhatchee.
The daily bag limit from June 15-30 in this area is one gallon of whole bay scallops in the shell or one cup shucked per person with a maximum of five gallons whole or two pints (four cups) shucked bay scallop meat per vessel.
From July 1 through Labor Day in this area, and for the duration of the open season in other areas, regular bag and vessel limits apply. Regular season limits are two gallons of whole bay scallops in the shell or 1 pint of bay scallop meat per person, with a maximum of 10 gallons of whole bay scallops in the shell or 1/2 gallon (four pints) shucked bay scallop meat per vessel. Throughout the season and region-wide, vessel limits do not allow an individual to exceed their personal bag limit.
Other 2021 season dates
St. Joseph Bay/Gulf County: Aug. 16 through Sept. 24. This region includes all state waters from the Mexico Beach Canal in Bay County to the westernmost point of St. Vincent Island in Franklin County.
Franklin County through northwestern Taylor County (including Carrabelle, Lanark and St. Marks): July 1 through Sept. 24. This region includes all state waters from the westernmost point of St. Vincent Island in Franklin County to the mouth of the Fenholloway River in Taylor County.
Levy, Citrus and Hernando counties (including Cedar Key, Crystal River and Homosassa): July 1 through Sept. 24. This region includes all state waters from the mouth of the Suwannee River in Levy County
