COLUMBUS, Ohio – The 2020 acorn abundance survey conducted on 38 wildlife areas throughout Ohio shows an above-average year for red oaks and a below-average year for white oaks, according to the Ohio Department of Natural Resources (ODNR) Division of Wildlife. Ohio’s fall acorns are an important food source for more than 90 forest wildlife species, and mast crop distribution can influence hunting plans. The acorn mast crop is the number of nuts collectively produced by trees.
Division of Wildlife employees scanned the canopies of selected oak trees on wildlife areas to determine the percentage of trees that produced acorns and the relative size of the acorn crop. Results showed that an average of 27% of white oaks and 70% of red oaks bore fruit this year. Over the past five years, acorn production has oscillated. For the second year in a row, red oaks were well above the 16-year average, while white oaks were below average.
In addition to determining the presence or absence of acorns, observers estimated the percentage of each tree’s crown that was covered with acorns. Average crown coverage of acorns for white oaks was 6%, slightly above the 2019 total but below the long-term average of 9%. Average crown coverage for acorns for red oaks was 32%, an increase from last year and well ahead of the long-term average of 20%.
Wildlife prefer white oaks because red oaks acorns contain a high amount of tannin and taste bitter. White-tailed deer, wild turkeys, and squirrels concentrate near areas with heavy crops of white and chestnut oak acorns.
Acorns are an important food source for many forest wildlife species. Numerous studies have linked the abundance of mast crops to body condition, winter survival, and reproductive success of white-tailed deer, wild turkeys, black bears, gray squirrels, and ruffed